CT Farm-to-Chef Week Registration
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CT Farm-to-Chef Week Registration

Price: $50.00
Sale Price: $25.00
  • Item #: FTC18
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(+$1,000.00)
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Qty: *

Register your Connecticut restaurant, institution, school, winery, farmers' market, farm, or other Connecticut business that is licensed/permitted to serve prepared food to the public. Now in it's 9th year, Connecticut Farm-to-Chef Week will take place September 16-22, 2018 at various locations throughout the state. Learn more by visiting www.ctfarmtochef.com. 

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